I've been a very busy mama the last 2 days off from my "real job." I had school with the littles, installed a new awning on my RV (by myself...do not recommend), 2 dentists appointments, all the mom things (groceries, cleaning, laundry, etc), helped friends move their 5 bedroom house into a giant moving truck, and still managed to spend about 21 hours cooking 20 batches of jam/jelly! If 20 doesn't sound like a lot...it was 134 jars. My feet and back hurt but it was well worth it! I have 2 brand new flavors to showcase now too! Peach Cobbler and German Chocolate Cake. Yes, you read that right! They are both fantastic!! Cheers to a productive 2 days.
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